After rebirth, Jiaojiao Cook and Silly Marquis counterattacked

Chapter 250 Beef Jerky

Dong Qian pays great attention to this step and is very cautious. After all, there is only so much beef now. If it is not done well, she will have to continue to study how to make it best when the beef is delivered later.

After taking out the blanched beef, Dong Qian specially prepared the sauce for the beef. She coated each piece of beef with the sauce, then put it into the pot, added an equal amount of sauce and cooked the beef again. To cook, this step needs to be repeated several times.

From the afternoon, Dong Qian waited until the afternoon of the next day. The beef was just so delicious. After taking a bite, it still tasted very good.

After that, it was dry-fried. Dong Qian combined the chili sauce she made with the beef jerky, but only the dried chili peppers looked best when hung on the meat strips.

So Dong Qian added dried chili peppers to it, which was so spicy that her eyes hurt.

"How's it going, ma'am? Does it still hurt?" After Qin Han learned about it, he didn't want to care about the things outside at all, and ran directly to the kitchen to help Dong Qian blow his eyes.

She kept crying and felt very distressed when she saw Qin Han.

"I'm fine, I just feel a little uncomfortable. I'll be fine after a while." It's not like Dong Qian hasn't been hurt before, but this time it was her eyes.

Under Qin Han's comfort, he didn't know where he found the ice cubes, and helped Dong Qian apply it to her red and swollen eyes.

Fortunately, the beef jerky has reached the final step. Dong Qian tied the cooled beef jerky to a rope and hung it up to dry.

As long as all the water between the beef evaporates, it will become beef jerky.

Dong Qian just looks forward to it every day, wondering if the taste of these beef jerky will be the same as she imagined.

During this period, Shen An also visited several times. After Dong Qian discovered that Shen An's attitude towards Xiao Cui was different, Shen An would appear from time to time every time Xiao Cui appeared in Haohan Restaurant.

But Xiaocui did have an evasive attitude, which made Dong Qian a little anxious. She didn't know if Shen An would do anything about it.

In these several situations, Xiao Cui had the same attitude, which meant that Shen An had not taken any action.

"If you like her, why don't you wait for her to marry someone else if you don't take action?" Dong Qian asked the question directly, and Shen Anye shook her head very honestly.

Although I don't know how the two of them fell in love, since they like each other, they should be together without any worries, so that there will be no regrets.

Perhaps stimulated by what Dong Qian said, he chased her out directly. If Dong Qian hadn't had something to do in the restaurant, she would have followed her out to take a look.

As for what happened next, Dong Qian didn't know. The relationship between the two was still the same as before, so Dong Qian didn't care about it anymore.

After more than ten days, the beef jerky was finally ready. However, because there was not enough sunshine in Fucheng, it was not dried enough, but in Dong Qian's eyes, it was almost enough.

She took the first step to take one off. The beef was stretched out by the cotton thread and became dry when she held it in her hand.

Dong Qian put it into her mouth without hesitation. I have to say that the taste of her chili sauce is very good. It is completely integrated with the beef, and the chili flakes on top make people appetite. These things It is to be sold to the border.

Because the environment there is difficult and there is almost no delicious food, so Dong Qian plans to make a few more of these things to sell over there. The price does not have to be too expensive. After all, the price of the beef comes from the border.

Her role was just to process the beef. Even though it was just like this, it was well received by Shen An.

Shen An's words were all honest, "I have been in business for so many years, and this is indeed the first time I have eaten jerky that tastes so good."

Because people in the past thought that dried meat could be eaten, and it didn’t matter whether it tasted good or not. The most important thing was that it could fill the stomach.

But after these basic conditions are met, everyone begins to pursue good taste and good looks.

Shen An's idea was similar to Dong Qian's. After the next batch of beef was delivered, he planned to give them the beef jerky made by Dong Qian to try.

Anyway, people like Shen An, who have eaten a lot of good food, think this beef jerky tastes good.

And I felt very full after eating it. After all, it was all meat, and it was not easy to bite. I could only eat it bit by bit. One piece of beef jerky could last me an entire afternoon without feeling hungry.

After successfully making this flavor, Dong Qian also thought that there must be some people who don't like spicy food, so she continued to rush to make several other flavors, such as cumin or salt and pepper. They are all very good, Dong Qian likes them too.

The beef ordered was not a lot, but when it was brought to everyone, they realized that there was so much meat for only fifty pounds.

"How about you guys try this?" Shen An stuffed Dong Qian's prepared beef jerky into their hands without hesitation.

Because this beef jerky has been marinated many times, the color on it has turned into a red sauce, which looks very attractive, in sharp contrast to the previous black color.

The man just tasted it and said, "Where is this thing sold?"

He can't wait to buy it back and give it to his brothers to try. This is also the first time that they have tasted beef jerky that is both tasty and tasty.

Shen An immediately explained the reason to them, "If nothing happens, the beef jerky will be sent to the border for sale in a month."

But they couldn't wait that long anymore and hoped that Shen An would be faster.

Shen An had no choice but to agree for Dong Qian. Anyway, it was up to Dong Qian how long it would take.

After sending these people away, Dong Qian was very motivated to make beef jerky.

"Help me." Dong Qian felt that there were still many shortcomings in the beef jerky she made last time, so it must be more perfect now.

Because of the lack of sunshine here, beef jerky cannot be directly turned into jerky in a short period of time.

When Shen An knew that Dong Qian had this problem, he solved it for her very neatly.

There is a very strange place over there in Shen An. Dong Qian doesn't know what it was used to do here. It is surrounded by stoves, and there is a fire in each stove.

As long as Dong Qian hangs all the beef on the top of the roof, it will take nearly four or five days to bake and it will be perfectly solved.

"It's just that when it was roasted, the beef was somewhat tainted with the smell of charcoal fire." Dong Qian didn't know if those border people would like it.

"Don't worry, it's just beef jerky. That's all we can do. The lack of sunshine doesn't mean we don't work hard." Shen An comforted.

In the end, Dong Qian had no choice but to leave and start making the next batch of beef jerky. Unexpectedly, she attracted the liking of some people in the city.