bullyxtreme Chapter 249 Chili Sauce
Chapter 249 Chili Sauce
Hearing Xiaocui's thoughts, Dong Qian also made a certain plan in her heart. The most indispensable thing in Fucheng is chili. And her current production method can be made as long as chili is available. It is still the same as the previous red vermilion powder. There is a certain difference.
"Mrs. Shaodong, just believe me!" Xiaocui patted her chest vowingly, as if she could just wrap it up if she couldn't sell it.
Shen An's yawning voice came from outside the door. Xiaocui knew who it was without turning around, and was about to leave immediately and plan to return to the hotpot restaurant.
When he came over, Dong Qian smelled the smell of hot pot, and guessed that Shen An had gone to the hot pot restaurant to look for Xiao Cui first, but didn't find it before coming to the Haohan Restaurant.
"Why do I believe you?" Shen An came over curiously.
Dong Qian started to introduce her chili sauce to Shen An, which happened to be available now, and then dug out a bowl of rice for Shen An, planning to let him try it.
"Is the friendship between the two of us limited to a bowl of rice?" Shen An said pitifully.
Before Dong Qian could say anything, Xiaocui said, "You can have a bowl of rice with chili sauce without spending any money, so just be satisfied."
Shen An, who was told this by Xiaocui, not only did not feel unhappy at all, but also had a satisfied smile on his face, which made Dong Qian think that she was hallucinating before her eyes.
After Shen An tasted it, his eyes instantly brightened. He had eaten a lot of chili sauce before, most of which were the kind of chili sauce made by grinding dry red pepper into powder. The taste was nothing but spicy.
But the chili sauce made by Dong Qian has a very special taste, because all fresh chili peppers are used, and the ingredients in the recipe are indeed only available here.
"I have a business deal that I want to discuss with you." After Shen An finished eating, his eyes lit up when he looked at Dong Qian, and Xiao Cui didn't know when he left.
Dong Qian and Shen An chatted for nearly half an hour, and finally agreed on the weight, price and price of the chili sauce. Because making chili sauce also takes time, Shen An was not in a hurry.
After discussing these matters, Dong Qian realized why he had made so many concessions to himself on the price of chili sauce.
This is because the chili sauce Shen An bought is to be sent to the border. Although there are not many rich people there, this fresh chili sauce is indeed a rare good thing. You can even make two taels of silver by selling a bottle. few.
After all, the cost of making so much chili sauce is only about 20 taels, but Dong Qian can directly recover nearly 200 taels in profit.
Although it is still a little inferior compared to the gift box, the chili sauce can be made continuously, while the gift box needs to wait for a while.
Qinghe's store is getting bigger and bigger. Because Dong Qian has no intention to increase the order volume, when they are making Dong Qian's order, they are also accepting orders from others.
Dong Qian doesn't know all this yet, but Qinghe has been working hard in Dong Qian's direction.
After the hot sauce was made, there were hundreds of jars in total. Shen An found all these jars. Dong Qian didn't want to pay for this cost. After all, these jars cannot be recovered after they are sold, and they cannot be reused.
Shen An wants to make a lot of money and doesn't care about the cost of this little thing.
The restaurant also sells chili sauce, so there are fewer customers. After all, some people come here to eat just for the chili sauce. Dong Qian is not sad at all. Their liking of chili sauce is also a recognition of their abilities.
And by buying a bottle of chili sauce, the money they can earn is no less than if they come to a restaurant to eat.
After making several batches of chili sauce, Dong Qian accidentally went to give a gift box to Shen An, but saw that the person coming back from the border brought a large bundle, which was a little dirty and looked a little strange.
Some people even had a piece of black stuff in their mouths and kept chewing it.
"What are they eating?" Dong Qian asked curiously.
Shen An also asked curiously before and answered Dong Qian's question without a doubt, "Don't worry, these are beef, but they don't taste good. The beef also has a fishy smell. From the beginning, the meat has been It’s not cooked, it’s just dried in the sun.”
Dong Qian was stunned when she heard this. Can the raw beef be eaten directly after being dried? She couldn't help but admire these people's stomachs.
"Are there a lot of cattle in the border area?" Dong Qian didn't go to the Xu Mansion last time she went back, and she didn't know if they brought back anything strange that would open her eyes.
Shen An shrugged and said, "Probably, otherwise, with the speed at which people like them make money, they won't be able to supply food at all. This beef should be very cheap."
Then Dong Qian told Shen An what she thought. Since they found ways to dry beef and eat it before eating it, Dong Qian naturally thought of spicy beef jerky.
"It's a pity to throw away these things because they are tasteless. If we can make them taste better, we can indeed make a lot of money..." Shen An's eyes suddenly lit up.
Now Dong Qian finally knows that Shen An's eyes will only shine in front of things or people that are emotionally interested in her. The last time he looked at Xiao Cui's back, it was like this.
Soon Shen An had reached an agreement with these people. The cloth bag Dong Qian saw just now contained beef, but it was fresh and had no time to be dried, so Dong Qian intercepted it.
Although the price of beef is not expensive, it is much higher than pork.
Dong Qian thought about using other meat to make jerky, but the resulting meat would definitely not be as good as beef, so she didn't change her mind in the end.
It would take some time to wait for the beef to be delivered. Dong Qian took the raw beef back to Haohan Restaurant. The people in the kitchen were a little surprised when they looked at this whole piece of beef.
Because animals like cows are extremely precious to everyone, they generally don’t kill a cow just because they want to eat beef. The role of the cow is much greater than what it eats.
"This beef is shipped from the other side of the border. It is not the traditional beef here." Dong Qian explained, and then everyone understood the origin of the beef.
The process of making beef jerky is simple and simple, but there are also many complications. For example, the beef is easy to lose the flavor, so repeating the same step several times will make people feel very bored.
But in order to make money, Dong Qian still put a lot of effort into cutting the beef into large strips along the grain. This way, it would taste better after drying and was also very convenient.
Then put the cut beef into cold water and blanch it, add some wine and onion and ginger to remove the fishy smell. This step is very important and directly affects the taste of the beef jerky.
If the fishy smell is not removed successfully, the taste of the beef jerky will change greatly.