Sisters in the Deep Forest Valley: Many Fun Things

Chapter 248 Barbecue (2)

Lin Lanshan blinked, finding it quite reasonable.

Refreshing? Sour?

After a moment of contemplation, she had a sudden inspiration. She took something out of her spatial storage and let out a lewd laugh.

Lin Chunyi looked puzzled: "?" She felt like her brain was going a little slow. Unable to figure it out, she asked, "We're about to have barbecue, why are you suddenly eating candied hawthorns?"

It can't be that they ate too much in the morning and are trying to whet their appetite. After all, they haven't eaten anything since morning, and they're so hungry they're practically seeing stars...

It turned out that Lin Lanshan had taken out a candied hawthorn covered in red sugar coating from her spatial storage.

At this moment, Lin Lanshan said smugly, "Hmph, isn't this just a ready-made refreshing, sour taste?"

So Lin Chunyi sat at the stone table, grilling skewers, watching helplessly as her younger sister used a spoon to chip off the beautiful layer of sugar coating from the candied hawthorns.

The thin, brittle sugar coating instantly shattered into countless tiny cracks.

Immediately afterwards, Lin Lanshan picked off the sugar coating crumbs with her bare hands and ate them. She washed the two smooth candied hawthorns—oh no! They should be called hawthorns now.

Then use a bamboo knife to slice it into thin slices and put it into the teapot.

Alright, the second new drink, Hawthorn Osmanthus Peach Oolong Tea, is complete!

“We still have a jar of dried bayberries at home, right? You think it’s not sour enough? We also have some sour candied green plums… Adding any of those to this pot is more normal than adding hawthorns.” At this moment, Lin Chunyi said quietly.

Adding hawthorn pulp to osmanthus peach oolong tea sounds pretty weird.

"..." Lin Lanshan was stunned when she held the candied hawthorn that was missing two gourds.

Then he silently put the things back into his spatial storage and got up to walk towards the kitchen.

Lin Chunyi thought she was going to get dried bayberries, so she stopped her, saying, "There are already hawthorns in this, so don't add bayberries or green plums, or it will be too sour."

She didn't even turn her head and kept walking forward, only saying, "I'm going to get some walnuts to roast!"

Yes, I could tell that although her tone was calm, the little voice inside her was already in tears.

Her memory is worse than a fish's; how can we possibly save her?

Upon hearing this, Lin Chunyi burst out laughing loudly.

Then she picked up the teapot, poured half a cup of her sister's new drink, and took a few sips.

Well, there's nothing wrong with drinking it; it tastes pretty good.

Okay, the main problem is that there was too much tea and too little hawthorn; I could barely taste the hawthorn at all...

By noon, the sun gradually warmed up, and the sunlight became dazzling.

The two sisters under the osmanthus tree in the inner courtyard

One person flips the skewers to check if the meat is fully cooked, while another sprinkles chili powder to enhance the spicy flavor.

The charcoal crackled and popped under the grill, and the skewers of meat on the iron skewers sizzled and bubbled with oil.

With the addition of chili peppers, the golden-brown meat skewers become reddish and glossy, and the air is filled with a unique, hot, sizzling aroma of charcoal-grilled meat.

Lin Chunyi asked her sister to sprinkle another layer of chili powder.

Then I imitated the actions of the master chef at the barbecue restaurant, grabbing a handful of iron skewers in each hand and lightly slapping and shaking them on the iron mesh.

Flip it over and do it again.

As the meat skewers collided with the wire mesh, sparks and seasoning powder flew up.

"Cough cough!" The smell of chili peppers mixed with the smoke from the burning charcoal made them cough violently several times.

"Ah~ Tsk!" Lin Lanshan couldn't help but turn her head and sneeze, then sniffed and asked, "Sis, is it almost cooked? Can we eat it now?"

Lin Chunyi nodded and handed her two skewers of grilled pork belly. Then she placed the rest on the sides of the grill where the fire was lower to keep them warm, and took a skewer for herself to eat.

She took a bite of the meat near the tip of the skewer, then with a little force, she slid it to the side, and the fragrant, hot meat skewer went into her mouth.

Enjoying a barbecue like this in winter is truly wonderful!

Lin Lanshan held a skewer in each hand, taking a bite from the left and a bite from the right, and quickly finished the two skewers.

Then he took a sip of his drink and exclaimed, "This is what barbecue is all about! The times we've barbecued outside before were just picnics with meat over a fire."

I wish we could have a barbecue feast like this every day, because it's just so delicious, hahaha…

No sooner had he finished speaking than he grabbed another skewer of lamb and started eating it. It was as if saying another word would mean missing out on a bite of meat.

Lin Chunyi shook her head and laughed at her: "You? If you were really forced to eat barbecue every day, you'd be terrified of it in less than a week."

Besides, have you already forgotten so quickly that we ate roasted sweet potatoes for a few days without paying attention and ended up getting heaty?

Of course it left a deep impression on her; it was just a matter of drinking plain rice porridge for two days! So she was convinced, pouted, and stopped complaining.

Lin Chunyi suppressed a laugh, eating a skewer in one hand while starting to grill the next batch with the other.

Given how fast Lin Lanshan eats skewers, she was afraid that if she grilled them too slowly, she wouldn't be able to keep up with the demand.

She looked at the barbecue grill, which was soon filled with lamb skewers, pork belly, ribs, pork skin, pork intestines, fish, and chicken skewers.

I glanced at the wooden table again and saw that there were still sweet potato chips, potato chips, corn kernels, garlic cloves, green peppers, chives, and so many vegetarian dishes like tofu that hadn't been grilled yet...

He then placed two skewers of potato slices on top, raised an eyebrow at his sister, and said, "You've already added meat, now I can finally add vegetables, right?"

Lin Lanshan glanced at the wooden table next to her, then picked out two more strings of corn kernels and garlic cloves and put them on it as well. Then she chuckled, revealing a ring of shiny teeth around her mouth.

It's not that they're stingy and unwilling to roast corn on the cob; it's just that not much corn was planted this year, and even less was left.

To ensure a barbecue with plenty of ingredients, they reluctantly took out half a fruit, which was already considered a lot.

Moreover, you can only roast one ear of corn on the cob, but you can roast a handful of corn kernels! It's obvious who has more and who has less.

The two sisters ate and grilled as they went, drinking beverages when they were thirsty or spicy, and eating pieces of fruit that the sisters had cut when they felt oily or greasy.

I leisurely baked for an entire afternoon, and ate for an entire afternoon too...

By late afternoon, the food on the table was almost completely gone, leaving only a large pile of used skewers and unfinished skewers on the barbecue grill.

Lin Lanshan felt she was almost full, so she took a sip of the hawthorn, osmanthus, and peach oolong tea, which had no appetite-stimulating or refreshing effect, and then took a bite of the freshly roasted sweet potato chip.

I was instantly won over by another barbecue item.

These sweet potato chips, coated in oil and then baked, have a crispy, caramelized exterior that's not dry at all. Their already sweet and soft texture, sprinkled with sugar and white sesame seeds, makes them a truly unique and delicious dessert snack!

She patted her stomach, which was already nine-tenths full, and smacked her lips, wanting to eat two more skewers.

Hmm... You can't wrong anyone but your own mouth!

Just eat it and that’s it!