Chapter 386 Invite to dinner
Chapter 386 Invite to dinner
Jiang Meng took his younger brothers to play in Beijing for a few days, visited the Great Wall and the Forbidden City, and then when he was about to go back, he met Qin Wangshu.
"Qin Zhiqing, what a coincidence!" Jiang Meng really thought it was a coincidence. He really hadn't thought of looking for Qin Wangshu. Although he didn't find any business opportunities when he came to Beijing this time, he saw some clues.
He felt the policy was loosening here. Not only the southern part of the country, which was serving as a pilot area, but also the inland areas were beginning to open up. That was the best opportunity.
Qin Wangshu didn't expect to meet Mengge in Jingshi. It seems that she and Mengge are really destined to meet. Not only did they meet in the south, but they also met in Jingshi.
"Brother Meng, what a coincidence, why are you here?"
"Come and take a look. This is the capital. You should always come and see it if you have the chance!" Jiang Meng was very happy to see Qin Wangshu.
This Qin Zhiqing helped him make a lot of money, but since she left, he could no longer find such good stuff.
Not to mention that Qin Wangshu has collected a lot of old items, and those things are becoming more and more valuable now.
"That's right, Brother Meng, I don't know if you have any plans for lunch. If not, I'll treat you to a meal, and that'll be my duty as a host." Qin Wangshu wanted to reconnect with Brother Meng.
Brother Meng has connections, money and cars, and he is a loyal man, so it is reassuring to do business with him.
"That's great, I'll have to trouble Qin Zhiqing to pay for it!" Mengge nodded. He felt that he and Qin Zhiqing were quite predestined, and he also wanted to continue doing business with him, but he knew that he had a lot of good things in his hands.
Qin Wangshu brought Mengge to a private restaurant. There was no sign hanging on the door. It was just an ordinary family. Qin Wangshu went over and knocked on the door. The person inside saw that it was Qin Wangshu and opened the door.
"Excuse me, have you booked today's table?"
The boss of this restaurant is a descendant of an imperial chef. After the policy was slightly relaxed, he opened a private restaurant at home. He only serves five tables a day, two tables at noon and three tables at night.
Those who come to eat are all old customers. The boss is not here to make money. He is not short of money. He just likes to study cooking and likes to see others feel satisfied when they eat his food.
Qin Wangshu knew about this place because they came to her shop to purchase vegetables, and then found that she had a wide variety of vegetables and good quality, so they kept buying from her.
After a few visits, the boss became familiar with Aunt Qin Wangshu Luo and even invited them to dinner several times.
Qin Wangshu found the food delicious the first time he ate it, so he would come over for a meal whenever he had free time.
For this reason, Yang Mingye spent a lot of his allowance here.
Because they were familiar with each other, the boss would usually entertain Qin Wangshu when she came, but she didn't want to take advantage of others and always followed the rules.
"You came at the right time today. There's an empty table." The waiter naturally knew Qin Wangshu. After all, although he was not in charge of purchasing, he had accompanied the boss to buy food many times. He was naturally very familiar with Qin Wangshu, the young boss who was a college student.
"Then I'll trouble you to lead the way." Qin Wangshu said and turned around to introduce the place to Mengge.
"We are in for a treat today. The boss here is a descendant of an imperial chef and can cook many royal dishes!"
"Imperial chef? I really want to try it!" Brother Meng was interested. They had just been to the Forbidden City yesterday. Although it was a bit dilapidated after the war, you could still see its former glory.
The shock that those palaces brought to him had not completely faded away. Now that he heard about the descendants of the imperial chef, he naturally had more expectations for this meal.
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