bullyxtreme Chapter 117 Reluctantly Accepting the Task
Chapter 117 Reluctantly Accepting the Task
Hao Zhiqing was extremely angry. The angrier he became, the less able he was to refute Han Qiyue's words. In the end, he could only watch Han Qiyue walk away bitterly.
"I'm going to the commune to report her!"
Hao Zhiqing clenched his fists and gritted his teeth angrily and said this.
When the educated youths next to him heard this, they were startled and subconsciously took a step away.
They had been in contact with Hao Zhiqing for such a long time. Although they knew that this man was not very authentic, they did not know that he still had such ambitions.
report?
Does she know what she is talking about?
Hao Zhiqing suddenly didn't realize that when people around her looked at her, they still looked like a ferocious beast.
For people like Hao Zhiqing, Han Qiyue didn't take it seriously. Anyway, her target was her third brother. Now that the third brother was not at home, she would definitely not be able to stick to him.
When I returned to the Unity Brigade humming a little tune, Grandma Han hadn't come back yet.
Han Qiyue remembered that in addition to acquisitions, Grandma Han also had an important responsibility today, and he didn't know how she was doing with her inquiries.
I hope to get some information so that we can fundamentally solve the problem.
Seeing that it was still early, Han Qiyue began to sort out some of the work for this exchange meeting.
The commune and the cotton mill have made it clear that they need her to participate, so the preparations should be done more carefully, preferably without omissions.
Of course, some important things are not something Han Qiyue can do at his level.
For example, to invite reporters, we can only turn to cotton spinning mills.
The cotton spinning factory is a long-established factory managed by the city, and it still has this capability.
Han Qiyue now likes the office in the space supermarket. Not only does it have a comfortable boss chair to sit on, but it also has a computer.
Han Qiyue had seen computers when he was a Piao, but he had never used them.
It’s been a long time, and now I finally have some ideas, so I can turn on and off the computer and look for some information.
As for the rest, this computer is not very useful to Han Qiyue.
But Han Qiyue feels that as she studies in depth, it will definitely be of greater use in the future.
After making a detailed plan in the space, listing the specific time, location, participants, etc., Han Qiyue felt that he was about to collapse from exhaustion.
She stood up to relieve her stiff body, then went to the deli section of the supermarket to grab a bun and gnaw on it, then thought about what she could take out from the supermarket to subsidize her family.
Then there is the question of what to cook for the family. The family's health seems to be getting better these days, but overall, there is still a huge deficit.
The autumn harvest season is just around the corner, and great efforts will have to be made then. Han Qiyue doesn't want his family's hard-fought health to be in short supply again.
Now that it is autumn, the most suitable time is to eat mutton.
Mutton has a strong mutton smell and may have a stronger flavor when cooked.
After much thought, Han Qiyue decided to take out a leg of lamb and cook it tonight.
Anyway, she is working now. Although she has not seen a cent of her salary, others don’t know.
Thinking of this, Han Qiyue took out a fat leg of lamb from the space.
It was said to be a leg of lamb, but in fact it was almost a quarter of a lamb. Han Qiyue didn't weigh it, but weighed it, and it weighed about ten kilograms.
Arriving outside the space, Han Qiyue began to prepare dinner for tonight.
If you have mutton, you must eat mutton steamed buns.
When it comes to mutton steamed buns, the best one is definitely Xi’an’s mutton steamed buns.
But the local area has a long history and culture, and naturally it has also formed a different food culture.
For example, mutton steamed buns have the same features as Xi'an's mutton steamed buns, but there are also differences.
If it is a sheep raised at home, the locals usually put it into the pot directly after slaughtering it. They only add a little ginger and green onions, and the taste is already very good.
But this leg of lamb was taken out by Han Qiyue from the space, and he didn't know if it was a local sheep. Han Qiyue still found a packet of seasonings from the supermarket and put it in.
The seasonings in the space supermarket are wrapped in non-woven fabrics. Han Qiyue found a piece of gauze and took out the star anise, bay leaf, cinnamon, pepper, grass fruit, grasshopper, etc. from the non-woven bag, and then added Add onion and ginger slices to make a seasoning bag.
On the surface, mutton soaking does not seem to be a delicate diet, but when it is actually made, it is actually a delicate diet that pays attention to heavy ingredients, rich flavor, and thick meat.
The mutton soup must be fat but not greasy and rich in nutrients. Only a carefully cooked soup base can be full of aroma, tempt the appetite, and leave people with endless aftertaste.
After preparing the ingredients, Han Qiyue simply changed the knife and chopped the mutton into several pieces in order to cook it faster.
After sitting in the pot, put the mutton and mutton bones into the soup pot, add water, and then light the fire.
Han Qiyue used firewood picked up from the mountain to make a fire. Authentic mutton soaking also has high requirements for fire and requires authentic firewood to taste good.
Of course, in this day and age, there was no other fuel besides firewood.
After the pot was boiled, Han Qiyue found a colander and carefully skimmed off the blood foam in the soup pot before adding the seasoning packet.
After filling two pieces of firewood into the stove and increasing the firepower, Han Qiyue began to prepare the mutton steamed buns.
It takes almost two hours to soak the mutton from the time it is put in the pot to the time it is taken out of the pot. This time is just used to bake the buns.
Different from Xi'an mutton steamed buns, the local mutton steamed buns are made with dead noodles.
It is a pancake that is baked directly without adding yeast and warm water to knead the dough. It is also called dead noodles Guokui locally.
Han Qiyue took out fine white noodles. After thinking about it again and again, he scooped out two bowls of black noodles from the noodle cabinet at home and mixed them with them.
The flour produced in the space supermarket looks much finer and whiter than the flour of this era. If it is really made, Han Qiyue is afraid that others will doubt it.
When making noodles in autumn, the ratio of flour to water is about two to one. After Han Qiyue added an appropriate amount of baking soda to the flour, he also added some lard and bitter beans.
Guokui with lard will taste crispier, and bitter beans are a natural spice added when baking Guokui locally. The aroma of Guokui will be richer when eaten.
After making the preparations, Han Qiyue added water and stirred it with his hands. When it became flocculated, he kneaded the dough into a smooth dough.
This is a very challenging link, but fortunately, after years of training in his previous life, Han Qiyue did it very smoothly.
After the dough was mixed, Han Qiyue let the dough rise and went to the vegetable field to pick some green onions and coriander.
It's autumn, the coriander is delicious, and the green onion is a bit old, but it doesn't stop the vegetables grown at home from being delicious.
Han Qiyue picked the good ones and squatted in the backyard to clean them.
Take the washed green onions and coriander back to the stove, chop them into pieces, and put them into a large bowl for later use.
Next, it was time to bake the pot helmets. Han Qiyue kneaded the dough and felt that it was almost risen.