After rebirth, Jiaojiao Cook and Silly Marquis counterattacked

Chapter 353 Making Spicy Lobster Meat

After Dong Qian gave the things to Su Che, she suddenly turned around, but Qin Han didn't react so quickly to retract his expression.

After Su Che walked away, Dong Qian walked helplessly to Qin Han and looked at him.

He was like a child who had made a mistake. He did not speak and did not dare to look into Dong Qian's eyes.

"Okay, let's go back quickly." Dong Qian breathed a sigh of relief.

Fortunately, Su Che is not such a fussy person, otherwise, he would definitely question Qin Han's actions.

After returning to the restaurant, Qin Han went to do his own business, while Dong Qian went to Haohan Hot Pot Restaurant.

"Mrs. Young Master, you are finally here!"

"What was delivered? Before I had a chance to ask, the group of people left directly."

It was obvious that Xiaocui was really curious, otherwise she wouldn't have grabbed Dong Qian's hand and kept asking her questions when she came over.

"It's lobster meat. You probably haven't seen it before."

Most people have probably never seen it. After all, in inland areas, it is definitely not that easy to see such large pieces of white and flawless shrimp meat.

"What are you going to make delicious about this?" Xiaocui couldn't help but drool when she thought about Dong Qian's desire to cook something delicious.

No matter what new food she developed before, the first batch of people to try this new dish must be her employees. At this moment, Xiao Cui was already very impatient.

Dong Qian smiled helplessly: "I have already made it once when I was in the restaurant, and it tasted pretty good, but this time I plan to make it more spicy. It is a dish that goes well with wine."

Hearing what Dong Qian said, Xiaocui was subconsciously disappointed. Maybe she wouldn't be able to taste it if she had done it.

Dong Qian tied the apron on her body skillfully, and then took the spicy hot pot base out of the basin. Dong Qian's method this time was different from last time.

Although it needs to be spicier, Dong Qian hopes not to have too much soup, otherwise the point of drinking it will be lost.

This time the processed lobster meat was coated with flour and then fried in oil.

The smell of fried fish spread throughout the kitchen.

However, combined with the spiciness of the hot pot base, it is obvious that the fishy smell will not be very strong. Although the fishy smell has been dealt with long ago, there will still be some fishy smell after frying in the oil pan.

If you want to cover these heavy and spicy things, it is naturally indispensable.

Because the fried lobster meat became more oily and had a crispy outer shell, Dong Qian finally decided not to use hot pot base.

There is too much fat in the base, which will destroy the fried shrimp meat, so Dong Qian thought of using the same ingredients as the hot pot base, but with less fat.

After Dong Qian had completely planned these things, they had already started to proceed in an orderly manner. There were suddenly a lot of guests at this time. Xiaocui couldn't bear to watch from the side, so she could only go out to entertain the guests first, and then do it when she had free time. Come and take a look.

A chef in the back kitchen admired Dong Qian very much, but he was afraid of offending him, so he only dared to stand not far away, not daring to speak or move, just cooking when he needed it, and just doing it when he didn't. He looked at Dong Qian's busy back calmly.

"Are you just standing there and watching?" Dong Qian suddenly asked.

The chef was stunned for a moment, not knowing who Dong Qian was talking about.

"There are only two of us in the room now. Isn't it you that I'm talking about?" Dong Qian couldn't help laughing and looked at him.

How could there be such a stupid person? Dong Qian shook her head helplessly.

Because Dong Qian is more skilled in lobster meat, if Dong Qian keeps repeating this alone, it will definitely not be finished until night. It will be better if there is someone to help.

So the two of them were busy working in the kitchen, and the guest in front, Xiaocui, couldn't handle it.

Although the entire store is filled with the smell of hot pot base, it should logically cover up the smell of Dong Qian's research on new dishes, but who knew that these people are like dogs with noses, very sensitive, constantly asking what is going on Do something.

Fortunately, Xiaocui's bite was fine, so they retreated with hesitation.

After being busy until almost closing time, Dong Qian wiped the sweat from her forehead and said, "Thank you for your hard work today. I will do the rest myself. You can go home now."

Because she didn't want to delay others' departure, Dong Qian said without hesitation.

But the chef didn't want to leave, "Let me help the young host's wife finish it, otherwise I won't be able to have a good rest when I go back."

He admired Dong Qian's idea. No matter what bold ingredients, he would always throw them in, and the taste would be as good as imagined.

"Isn't there anyone at home waiting for you to come back?" Dong Qian asked curiously.

Although all the people in the hot pot restaurant have been interviewed by Dong Qian, it is still difficult to remember everyone's family background. Dong Qian's head is not designed to remember these things.

There was a hint of hurt in the chef's eyes, but that was normal. Dong Qian didn't come to Haohan Hot Pot Restaurant very often, so it was understandable if she wasn't familiar with him.

"No, I'm only 26 this year. I should be much older than the young master's wife." He couldn't help but feel a little ashamed when he said it. He was older than Dong Qian, but in the end he didn't do much, he only worked as a cook in the kitchen. An unknown chef.

But Dong Qian feels that everyone should have a different life. If it were in the previous life, Dong Qian would not have the ability to make everyone envy her.

"Okay, even if you don't, you can go back now, because the next steps are secret." Dong Qian blinked at him mysteriously, and then pushed the person out, as if she was really making some secret. Same.

After the chef left, Xiaocui also finished checking today's accounts and rushed in directly.

"Is it done?" She was very curious.

Looking at the pile of red stuff in the basin that was almost the same color as chili peppers, it was completely impossible to tell that it was lobster meat before.

"Try it." Dong Qian did not refuse. It will be sold outside tomorrow anyway, and she doesn't know if everyone will like it.

Xiao Cui carefully picked up a piece and brought it to her mouth. There was a strong aroma when she first entered her mouth, but it was not overpowering and had a crisp texture. There were also a few peppercorns on top, which smelled of different seasonings.

But after chewing a few times, Xiaocui couldn't help but look for water to drink.

Dong Qian knew this would be the case, so she had already prepared water and was waiting. Fortunately, Xiaocui was more able to eat spicy food. Although it was spicy, the taste was really unforgettable, so she couldn't help but eat the third I was warned by Dong Qian when I was trying to make money.

"When there is more lobster meat in the future, you can eat whatever you want, but there isn't much of it today." Dong Qian also plans to sell it.

Xiaocui curled her lips, but still obeyed very obediently. She sat and looked at the things in the basin and resisted the urge to drool.

"Okay, it's getting late."