bullyxtreme Chapter 186 Qingming Fruit
Chapter 186 Qingming Fruit
Qin Han didn't know what Dong Qian planned to do, so he stood aside and watched curiously.
Pour all the meat into the pot with cold water. When it looks cooked, take it out and rinse it with cold water to clean away all the blood foam on the meat.
In addition to the fillings inside, Dong Qian also did not forget the dough on the outside of the Qingming fruit.
"Ahan, can you help me wash all these wild mugworts?"
Qin Han went to help his wife wash the wild mugwort. The two people in the kitchen looked at each other and smiled secretly.
Ever since they bumped into Dong Qian and Qin Han hugging each other that day, they couldn't help but observe them.
After washing the blood foam, cut it into small pieces along the texture of the meat.
"Madam, I've finished washing!" Qin Han came over with a basin of wild mugwort.
The smell of wild mugwort was very strong, and Dong Qian couldn't help but sneeze a few times as soon as she got close to her.
"You remove all the old roots above."
Qin Han very seriously began to break off the old roots of the wild mugwort and throw them away. According to the lady's instructions, he put water in the pot, then put the mugwort in and boiled it, and sprinkled some edible alkali.
At this time, Dong Qian had already cooked the meat slices, and a very strong aroma of meat was wafting in the air. If you can poke a hole in the meat with chopsticks, it means it is ready.
Dong Qian then took out all the meat and let it cool. During this period, she glanced at Qin Han's progress.
"Madam, what should we do next?" Qin Han saw that the water in the pot had turned dark green and didn't know what to do next.
Dong Qian smiled and said, "Are the rice noodles ready?"
He also smiled along with Dong Qian and brought over a whole basin of rice noodles that he had prepared.
She couldn't help but give a thumbs up.
"Pour the green soup boiled from these wild mugworts into these rice noodles. It must be boiling hot water, and stir it while pouring."
Qin Han was stunned for a moment, no wonder Dong Qian gave a thumbs up just now.
He is now alone, pouring hot water with his left hand, and holding chopsticks in his right hand, stirring the large pot of rice noodles.
Especially rice flour will become very sticky with the addition of hot water.
"It's not too difficult for you. What I did is difficult."
Dong Qian said and washed her hands quickly, then picked up a few pieces of meat that had been cooled and began to rub them in circles.
Dong Qian needs to rub the small pieces of meat for a long time until the meat turns into pieces, like cotton.
"What are you going to do?" Qin Han couldn't help but ask curiously. He had never seen meat eaten in this way before.
Dong Qian rubbed it vigorously, "This thing is called meat floss."
Because it is kneaded into this state, the texture will be very different from the previous one.
Dong Qian also pickled a lot of salted duck eggs here, but because the quality of the duck eggs was not as good as those collected from the village in Yancheng, she did not plan to sell them.
The combination of salted duck egg yolk and pork floss is simply delicious.
Although Dong Qian has never eaten it, just thinking about it makes her salivate.
Soon the two waiters in the restaurant were not busy and came over to help Qin Han stir the rice noodles.
Dong Qian rubbed until the end, and her whole palm was red.
After all the rice flour is mixed into a dough, sprinkle glutinous rice flour on top and knead until it does not stick to your hands.
"Divide the dough into half fist-sized pieces, then cover with wet cotton cloth and let it rest for a while."
Dong Qian was dealing with the things in her hands, but her eyes were always looking at Qin Han. After all, as long as she made a mistake, it would be easy to fail.
"I'm here to help you!" Qin Han was afraid that Dong Qian would be tired alone, so he washed his hands and came to help.
When he looked at it, he always thought it was easy, but when he started rubbing his hands, Qin Han realized what it meant to be unable to use even one's strength.
After kneading all the meat slices into floss, Dong Qian began to crush all the yolks of the salted duck eggs, and then stir-fry the floss and egg yolks evenly in a hot pot, and it was ready to serve.
The Qingming Guo dough here has also risen well. Stuff an appropriate amount of meat floss into the dough, then shape it into a round shape and put it in a steamer to steam until cooked.
In this way, the Qingming fruit is ready. The fragrance of wild mugwort in the dough and the salty meat floss are perfectly combined, making people unable to help but eat one bite after another.
Because she made a lot, Dong Qian gave some away.
But it's a pity that a few old customers just now have left, otherwise we can still let them evaluate it.
What Dong Qian wants to do this time is different from before.
Because everyone can eat Qingming fruit, she also wanted to design some gift boxes that ordinary people can afford.
However, the fillings inside will also be different. If you want to eat the most time-consuming and labor-intensive, just buy the regular version, and the chance of getting it is almost slim.
Regarding the gift box, Dong Qian still planned to leave this matter to Qinghe.
Although he was not in Fucheng, the two of them had worked together before, and it was easier for him to understand Dong Qian's needs.
This time the color of the gift box is the same as that of the Youth League, but Dong Qian has other ideas in mind, but Qinghe is only responsible for the gift box.
Soon Dong Qian wrote all her demands in the letter, and agreed on a time to make a sample first, and then move on to the next step after confirmation.
During this time, Dong Qian needs to prepare many different fillings for Qingming fruit.
"Husband, can you do me a favor?" Dong Qian bought a lot of good paper from other stores today.
Qin Han could tell at a glance, "Ten pieces of this paper cost ten taels of silver."
Because this kind of paper was the pursuit of many scholars in the past, Qin Han was lucky enough to see it once, but he didn't understand it.
Dong Qian nodded seriously, "Since it is the highest style, I want them to feel that what they bought is worth their money."
Seeing Dong Qian's expectant look, Qin Han really couldn't bear to break her idea.
"What do you want to do?" After Qin Han said this, Dong Qian came over with a small pen.
She wanted to write some elegant blessing words in the most advanced gift box.
Originally, the Qingming Fruit had this meaning, but Dong Qian thought that eating and seeing were not the same thing after all.
Qin Han's handwriting is very beautiful, which is obvious to all, so letting him write it is definitely a good decision.
Qin Han's knowledge reserve is also very good. Dong Qian doesn't even need to tell him what to write, he can understand it immediately.
Suddenly Dong Qian heard a noise outside and asked Qin Han to continue writing here.
During the set meal period, Dong Qian had completely left it to the people below to handle it. They also did a good job and never made Dong Qian worry.
Today someone suddenly came to cause trouble, which is why there was such a big commotion.
"What happened?" Dong Qian asked curiously.
She can only deal with it if she knows what happened.
The man said without tears.
"Some customers were dissatisfied with the increase in the price of our dishes, so they wanted to make a fuss to see if we could lower the price. That's why these things happened."